lo and behold, my little pink roses finally grace cupcakes. these were ordered by a friend for her easter sunday lunch tomorrow. i'm so happy with the way they turned out. i used a caramel cupcake recipe, vanilla buttercream icing and sugar fondant and chocolate eggs for the decorations.
i shall be meeting her later to pass them to her and hope she likes them! i'm still really enjoying the look of those pink roses...not bad for a first time using fondant, me thinks!