Monday, 22 April 2013

Melt in your mouth jam sandwich biscuits...

There is something so insanely comforting about a jam sandwich biscuit. It's such an old school biscuit that believe me, something that has been around that long, has to tickle your taste buds. So, let's not try for a second to imagine that biscuits in a packet are going to taste anything like the ones you can make from scratch. The only real fiddley bit in making your own is the actually assembly of the biscuits. However, once I had a method to the madness it moved along quite easily.
So, first you start with your shortbread - 1 cup butter creamed with 1/2 cup icing sugar, then add a teaspoon of good vanilla extract, finally 2 cups plain flour. Mix until it comes together, shape into a disc and refrigerate for an hour. Once chilled, roll out and use your cutters to get as many biscuits as you can. Use smaller cutters to cut out centre pieces. Bake for 10 minutes. Once cooled, spread jam on the full biscuits. Sprinkle the cut out biscuit with icing sugar and sandwich on top. Devour shamelessly! Taking comfort in each is never enough!

1 comment:

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