Oh I adore ready made puff pastry...it opens up a plethora of baking opportunities. This evening I felt like something hot and spicy to pick me up so what better way than to pop some curry vegetable and potato filling onto a square of puff pastry. Fold it over, press down edges, cut a few breathing slits and into the oven. They're ready in about twenty minutes and are really best eaten on the day. A lovely satisfying savoury snack.