Ok, so post Christmas I generally tend to feel like a giant walking pudding! I know I have eaten way too much turkey and ham, my had has slipped into the Roses box to the point that I believe it has a will of its' own and I can't kid myself that I am just shaving bits off the Christmas cake...hell I'm slicing off chunks...then February hits and you tell yourself that a few chocolate biscuits here and there to maintain the sugar high will be easy to lose and before you know it, March smacks you in the face and your skinny jeans don't make it past your ankles. EVERYTHING feels a little too snug and the misery begins to really sink in that you only have a couple of months before the (so called) summer hits. Of course, with summer comes the bikini...the bane of every woman who has every struggled with their weight! However, if the truth is indeed meant to be out there, I'm adding one more. I like sweet things...actually no, I LOVE sweet things. I bow down to the comfort, satisfaction and sheer joy they bring. I could never give them up. NEVER. EVER. Anyone who has managed to live their life and restrict the wonder of chocolate in all its forms...you idiots! You have deprived yourself of one of the greatest foodstuffs the world has ever known. Ok, so now we have the fact that I am a chocoholic down...we get to the next point. What does one want to do when one needs to desperately have chocolate in their lives AND squeeze into the official uniform of summer? Get creative! Hence, introducing spelt chocolate chip and almond cookies. I am intrigued by spelt flour and its benefits. So much so that I decided the best way to get to grips with it was to buy a bag and see what could be done. To my surprise, the flour producers made it very easy by listing some recipes on the back. They were for bread, bread, bread and cookies....HELLO! The recipe couldn't have been simpler. The batter took about 5 minutes to get together. Now, of course, the recipe on the flour bag didn't call for almonds and chocolate chips. However, they sounded insanely healthy with just the cinnamon that I had to make an über healthy version and a sneaky little chocolate fix version. Surprisingly both were good. Sneaky little chocolate version won simply because it contained the worlds greatest foodstuff...of course. Über healthy version was also satisfying, sweet and had a good kick from the cinnamon. The wholemeal spelt flour gives quite a nutty taste and texture to the cookie, but it's good, filling and satisfying. I would recommend anyone trying to stay away from the baddies in the biccie jar to try these. After all they are gluten and dairy free but yet still taste like you are having something naughty. Also, when you make them be sure to press them down with a fork to flatten them out. They don't spread much during baking and if you don't flatten them then you are left with nice little mounds!