I think carrot cake is one of those cakes that most people like. This one certainly got a quick death. The recipe for this I got from Food Librarians blog. She loves bundts and has made some amazing ones. I'm a big fan of her blog.
It is an incredibly easy recipe, substituting butter with olive oil. Lots of carrots and walnuts. Delicious. You actually feel, with each mouthful, that you are eating a very healthy cake. I like that feeling!
This cake was surprisingly light. Sometimes I find carrot cake quite dense and heavy. This one was soft too. I iced it with a vanilla cream cheese glaze because I prefer it to lemon.
This is so easy that it's definitely worth a try!