Thursday, 9 February 2012

lovely lemon scones

I can still recall when I was working in Singapore not all that long ago, the lemon scones that were sold in the basement coffee shop. They were so good that fellow teachers and I used to gloat if we were lucky enough to get one of the few they had on sale each morning. And the incredibly simple they are to make. There is something about scones that is just so wholesome and good. Even more so when flavoured with one of my absolute favourite flavours - lemon. Of course, the key to it all is a generous lemon drizzle on the top and suddenly you have a fabulous start to the day...

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