Wednesday, 14 December 2011
this was absolutely delightful. it came about due to a sincere craving for something that tasted like my nana's apple pie but yet had a cinnamon swirl going through it. so I used dorie's double apple bundt cake recipe, with apple butter and grated apple in it. I omitted the cinnamon and instead hunted down a streusel recipe so that I could but the streusel in the middle of the cake. I found a recipe with butter, flour, brown sugar, cinnamon and nuts. easy peasy! naturally I was extremely worried, as one always is with bundt cakes, that the streusel topping would stick to the pan and I'd be left with half a cake. thankfully though it came out pretty clean with only a bit of the skin missing. once it was iced with a vanilla bourbon glaze, it was ready to be delivered to the barbecue I was attending. the cake was delicious, however as it had only been baked that morning I feel it didn't have enough time to settle and the flavours to emerge. it also crumbled a bit, again I think in hindsight it would have been better to cook it the night before. the streusel swirl was delicious and gave a real intense kick to the cake. just wish I'd got a photo of the middle!