what better way to get this super food than in a tart-full of them! this was made as a special request for a dear friend, and again, who am i to disappoint? so this is the result. i think i left the tart in for a little longer than i would have liked so would keep that in mind for next time...30 mins is definitely sufficient to ensure the crust is not too hard. but the taste with the mulberries and the earthy texture of the spelt was delicious. this is definitely a keeper!