Saturday, 7 June 2008

variation on a loaf cake in cranberry, macadamia and white chocolate minor!





ok so you're probably figuring by now that the rosemary loaf cake went down a treat. in fact it went down such a treat that most of it disappeared shortly after it was made...i tried to swat off grabbing hands while it was still cooling as long as i could, otherwise it would have just crumbled away while knives were shamelessly used to (what i can only describe as) hack it apart. hungry stomachs often have no thought for the gentle procedure of slicing a cake and no concern whatsoever for the mess of cake crumbs and chunks they leave behind!
anyway, always one to experiment with something new, when i remade the recipe today, i wanted to try adding something different. so i left out the rosemary and instead added cranberries, macadamia nuts and white chocolate. i like that combination and have used it before in cupcakes. again it was super easy to make and with just the different ingredient being added at the end. smelled lovely in the oven and when it came out. took a bit longer than the rosemary loaf and i think i ended up leaving it in there for about an hour and 15 minutes.
the taste was fabulous...a charming melody of melted white chocolate, tangy cranberries and lovely crunchy macadamias. it all went together harmoniously with the moist vanilla flavour of the cake. this is definitely a recipe to experiment with more and try out some different combinations...i can feel the urge to make a nutella swirled one coming on...let the next symphony begin...

2 comments:

Arfi Binsted said...

oh, i still have many dried cranberries in the jar. I just don't know what to do with them. I've made flapjack, and they tastes so great with white chocolate. I bet this will taste the same!

the AIRY FAIRY said...

hi arfi...hmmm, flapjacks sound great! i love that combination too!