Lemon crepes...lovely and light

The lemon kick continues...and as well as being a cake snob I am also a pancake snob. There's nothing I hate more than being served a big thick greasy pancake...especially one with doorstep sized chunks of banana or pineapple. Believe me, what I have just described are served up on a daily basis in just about every bungalow and homestay across Bali. When I make pancakes they MUST be like crepes...wafer thin. I have an amazing pancake pan that aids me wonderfully in this process. A simple batter of 1 cup of flour, 1 cup of milk and 1 egg usually does the job. Today however, I decided to put in 2 tablespoons of my deliciously divine vanilla infused whiskey. The concoction has been brewing away quietly in a dark corner for a few months and has now turned into a very rich vanilla essence. The addition of this ingredient really managed to enrich the batter with such an amazing vanilla aroma while they were cooking in the pan. It made the pancakes taste completely different. This will certainly be an ingredient that will be included every time. And how do I like my pancakes? With a sprinkling of sugar and a squeeze of lemon, of course. How do you like yours?