Showing posts with label camomile. Show all posts
Showing posts with label camomile. Show all posts

Monday, 6 October 2008

at long last...back in the kitchen with lemon chamomile cupcakes!

lucky me, lucky me...i was invited to a close friend's place over a long weekend we had here and guess what? he has an oven. it was like christmas, easter, birthday and all the other yearly celebrations coming in one great thigh-slapping whammo of an extravaganza. i was ecstatic! and so i was given free-reign in the kitchen to create, bake, explore and just enjoy the feel of the soft flour, cold butter and grainy sugar between my fingers again! ahhh, i have missed it so much. i contemplated just chaining myself to the oven and never leaving but alas, the call of duty forced my return back to my ovenless abode.

so my first creation...lemon camomile cupcakes. i adore the relaxing effect camomile has and i have often squeezed a bit of lemon into a cup of the tea to enhance the flavour. so i figured that a combo of lemon and camomile has got to go well together! and these were...light and fluffy with the tangy lemon icing...these are similar to the previous camomile cupcakes i made the only difference was the icing which was simply icing sugar and lemon juice mixed together until the desired consistency was reached. simply spoon it on...enough so that you get that mouth-watering drip effect as the icing hardens on it's way south. perfection in every bite!

Wednesday, 21 May 2008

calming camomile cupcakes...perfect for a tea party!

so i recently saw a food blog event that seemed to tie in perfectly with my camomile tea project that i've been thinking about for a few days now. it's hosted by Skinny Gourmet and is all about tea. so if you're a big fan of the stuff then get over there and check out the event before it closes!

some time ago i discovered the most wonderful blend of tea by Twinings...camomile, honey and vanilla tea. this stuff is pure calmness in a cup and the smell of those three flavours together is enough to send you into a meditative state simply by inhaling the aroma.

then recently i managed to pick up some camomile chocolate...and i figured i'd like to incorporate it into the cupcake...a perfect garnish! so let's talk about the benefits of camomile...

Health benefits are:

1. Help induce sleep.
2. Calm nervous stomach and improve digestion.
3. Soothe skin irritations, including sunburn, heat rash and haemorrhoids.
4. Relieve toothache.
5. Improve bronchitis.
6. Help with bladder troubles.
7. Treat eye inflammation and infection
8. Heal mouth sores and prevent gum disease
9. Treat irritable bowel problems and various gastrointestinal complaints
10. Help regulate menstrual periods.
11. Reduce menstrual cramps.
12. Good for the kidneys and spleen health.
13. Help alleviate symptoms of the common cold.
14. Promote relaxation and alleviate stress.
15. Help to expel worms and other parasites.
16. Improve liver function and relieve jaundice.
17. Help prevent gangrene.
18. Relieve back pain.
19. Improve rheumatism.

so armed with two fabulous inspirations - tea and chocolate, i set to making my camomile cupcakes. i followed the recipe for the earl grey cupcakes that i made previously that began with a vanilla cupcake recipe and used camomile infused milk to incorporate the flavour of the tea. the only difference for this one is that i happened to have a burst camomile tea bag and i wanted to use those tea leaves for something. i had read in recipes before how you can just rip open the bags and use the tea leaves in the batter. well for ages, i thought this might be really weird, i figured the tea would stay all grainy and gritty in the cupcake and make for a nasty texture. oh, how wrong i was. the tea just kind of blended in to the cupcake and there was hardly any trace of it at all, instead just dark flecks of yellow were all that hinted that it was there. perfect! so this cupcake is almost a double camomile cupcake because it has camomile infused milk in it and camomile tea leaves. it made for a lovely rich strong flavour of the tea - which is exactly what i wanted.

i iced the cupcakes with a vanilla buttercream flavoured with a tablespoon of honey, and again the combination was perfect and just brought out those flavours in the cupcake. the whole cupcake was then garnished with a triangle of camomile chocolate. could you possible think of anything more relaxing than that?


my great taste-tester, my brother, immediately gobbled down three. he is a big fan of the tea and said the whole experience was like eating the tea in a cupcake. i did my usual one cupcake taste test and yes...it was sublime. mouthful after mouthful of absolute calm and serenity. i just loved it.