ok so basically 'mission accomplished'...i mean i set out to buy a traditional oven and buy a traditional oven i did. however, i must admit i was not quite expecting it to be THAT traditional and THAT back to basics...so all you bakers out there, with your fabulous ovens, that you take for granted...think of me fondly every time you open yours as i return to what can only be a time before the caveman...when one was expected to bake in an overgrown coca-cola can with a window cut in it (wait a minute...the cavemen did drink coca-cola, right?) and actually STOP...i'm not being fair here...this contraption called an oven is far more advanced than the meagre coca-cola can...let us take a closer look...
we have the super advanced heat indicator
the up-to-date safety locking system
and let's not forget...the hole in the bottom for us to pop it on the gas stove to blast the heat in
yes that's right my friends...this modern invention needs no plug, socket, cable...you just turn on the gas, pop it on the stove and off you go! and all for the bargain price of Rp. 325,000 that's $32.50 for all you peeps who chose to deal in hard currency!the up-to-date safety locking system
and let's not forget...the hole in the bottom for us to pop it on the gas stove to blast the heat in
ok ok, i'm being totally unfair here...it's not like i paid a fortune for it, right. it's not like i haven't been dying to get back to baking. it's not like i can actually afford right now to buy a swanky-wanky top of the range oven...so this is the way i have chosen to go and go i must. the (mis)adventures will begin shortly and are sure to be entertaining...meanwhile i might just need to re-think the name of my blog...i mean how does airy fairy can-cakes or airy fairy tin-cakes sound? any other suggestions gratefully received...
1 comment:
Ha ha! I have an oven like this except it's black painted. The Butterfly brand. The 'heat indicator' is just a useless gadget. Any cake baked when the indicator is at 180deg will burn. I'm getting a double-storey oven from Indonesia soon that people use to make kue lapis. The fire is in the middle so I will not burn my cake bottom every time.
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