so my family are still talking about that amazing banana bread that i've been making recently so i wanted to make some last night to have ready for Sunday morning. and of course, the full nutella jar sitting in the cupboard came to mind...i mean nutella jars are just not meant to be full EVER (except of course when they are on the supermarket shelf!)
so i used the avoca banana bread recipe you can find here except this time just swirled nutella through the batter and then because i had some left, drizzled butterscotch over the top. totally decadent! i mean totally, but gosh, just so good. the nutella was fabulous with that nutty chocolate flavour and completely complemented the bananas and pecans.
it was just such a great start to Sunday morning!